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Food service reports 180‑meal‑a‑day uptick; menu changes and USDA grants noted
Summary
The district’s food‑service director said breakfast and lunch participation rose by about 180 meals per day (August–September), credited promotions and higher‑protein options, confirmed free meals continue despite federal uncertainty, and outlined staff hires, new equipment purchases and a Farm‑to‑School grant for culinary training.
Food‑service director Rodriguez presented the semiannual food‑service report, saying the district has seen an increase of about 180 meals per day so far this school year (based on August and September figures) and that both breakfast and lunch participation are up.
Rodriguez credited part of the gain to promotional efforts for free breakfast and new menu choices such as higher‑protein…
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