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Food and Nutrition director highlights menu updates, staffing gains and state awards
Summary
Director Todd McClellan told the board the department is fully staffed (about 325 employees), serving roughly 5 million meals a year, increased free-and-reduced enrollment to about 20.36%, expanded summer feeding (8,200+ meals) and won the Georgia Farm to School Award; he outlined menu development, waste reduction and staffing strategies.
Todd McClellan, director of Food and Nutrition Services, presented the department’s goals, accomplishments and challenges at the Nov. 11 work session.
McClellan told the board the program is structured as a self‑supporting enterprise separate from the general fund and is not taking new district general‑fund dollars. Key metrics presented: participation in the free‑and‑reduced program rose from roughly 6.3% pre‑COVID…
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