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Fairfield Union Local reports 10,000 more meals served through September; food service still operating at planned loss
Summary
Treasurer reported the district served about 66,000 meals through September (10,000 more than last year), generated approximately $165,000 in revenue (up $30,000), and is operating at an anticipated loss (~$98,000) with a planned transfer from the general fund if needed.
During the consent‑agenda presentation, the district treasurer reported food‑service activity through September: the district served 66,000 meals this year compared with 56,000 in the same period last year — roughly 10,000 additional meals — and generated about $165,000 in revenue versus $135,000 last year.
The treasurer stated the program has realized a planned loss of approximately $98,000 (comparable to last year's $92,000 figure for the same period) and that administrators anticipate making a transfer from the general fund (discussed as up to $300,000 later in the year) to cover the deficit if needed. Officials noted this result aligns with expectations in the second year of the Community Eligibility Provision (CEP), where all students receive free breakfast and lunch.
Board members recorded no additional questions about the food‑service report during the consent agenda discussion and subsequently approved the consent agenda by roll call.
