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Council approves Place at Tweedy food hall with live entertainment and alcohol under conditions
Summary
The City Council approved a conditional use permit for The Place at Tweedy, a multi‑vendor food hall at 3703 Tweedy Boulevard, authorizing two on‑site bar areas and limited outdoor live performances under conditions including inward‑facing speakers, noise barriers and limits on hours and performers.
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The South Gate City Council on Oct. 28 voted 5‑0 to approve a conditional use permit for a food hall, The Place at Tweedy, at 3703 Tweedy Boulevard that includes two bar areas, alcohol sales and a small outdoor performance stage.
Planning Manager John Signa summarized the project, saying it would convert an existing building and adjacent parcel into a multi‑vendor food hall with eight vendor spaces, a children’s play area and an outdoor performance area adjacent to the ground‑floor bar. “Live entertainment will be limited to musical performances of no more than 4 performers at any time,” Signa said, adding that speakers would be wall‑mounted and oriented inward toward the courtyard and that a noise study informed mitigation measures.
The applicant, property‑owner representative Sylvester Madrigal Jr. and manager Genesis Clara Martinez, described the concept as a family‑friendly food hall modeled on similar projects in neighboring cities and said they would work with the city on parking and operations.
Council members and residents raised concerns about parking, security, noise and hours. The planning commission and staff recommended multiple conditions, including: inward‑facing, low‑intensity distributed speakers; physical noise barriers (a 10‑foot barrier near the alley entrance, a 10‑foot rear lounge barrier and a 7‑foot barrier along the play area); a limit of four performers; reduced volumes after 10 p.m. in rear areas; a requirement for the applicant to pursue shared‑parking or off‑site arrangements; and a 24‑hour video surveillance system with recorded retention for 72 hours.
During questioning, council members sought clarity on hours and monitoring. Staff and the applicant indicated the overall hours would generally be 10 a.m. to 11 p.m. daily for the food hall, with the coffee shop opening at 7 a.m. The council and applicant discussed limiting alcohol sales and entertainment to end roughly 30 minutes before close and monitoring noise with a plan to respond to resident complaints. The applicant said the practical occupant load with furniture would be roughly 500 patrons, though code‑based maximums are higher.
Following public testimony in support from nearby business owners and residents, the council adopted the resolution approving the conditional use permit and its conditions. Council directed staff to return with final operational clarifications and to work with the applicant on parking management and security staffing during evening peak periods.

