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Construction moving forward at Murray High and junior high; food services expand FFVP and prepare 'Future Chef' event
Summary
Director Taggart reported construction progress at the high school and junior high; Food Services Director Gwen described a Fresh Fruit and Vegetable program at two schools, new equipment installations, and a Future Chef competition scheduled for Feb. 18, 2026.
District staff briefed the board on facilities and food-service programs.
Director Taggart said work is on schedule at the high school, with framing, ductwork, and plumbing underway on the first floor and metal deck and masonry progressing on the second floor toward the third. At the junior high, he said about 150 workers…
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