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Twin Rivers unveils Nutrition Services rebranding and new menus during National School Lunch Week
Summary
Twin Rivers Nutrition Services introduced a new branding and menu lineup, emphasized chef-led, locally sourced meals and reported serving about 5.1 million meals in 2024–25; staff previewed themed menus, expanded vegetarian options and a traveling barbecue trailer.
Twin Rivers Unified’s nutrition team presented a new brand and menu initiatives during the board meeting as part of National School Lunch Week activities.
Leslie Pring, director of nutrition services, said the department’s “promise is really to nourish every child with dignity, care, and high quality meals made with fresh local ingredients,” and described a year-long branding effort intended to elevate school meals and increase student participation. Pring said the program served more than 5,100,000 meals in 2024–25 across…
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