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Missoula Valley Winter Market offers year-round local food and crafts at the mall
Summary
Organizers say the Missoula Valley Winter Market brings about 40–50 vendors to the mall concourse on Saturdays through April, with vegetables, baked goods, crafts, SNAP/Double SNAP matches and a Providence produce-prescription partnership to broaden access to fresh produce.
The Missoula Valley Winter Market runs Saturdays inside the Missoula mall’s Events Concourse between Shields and Dillard’s, offering locally grown produce, baked goods and handmade crafts through April 11. Joel Verrett, general manager of Missoula Community Access Television, introduced organizers Pam Walzer and Nancy Riesheff on MCAT’s Your Missoula program to explain the market’s location, schedule and vendor mix.
Pam Walzer said the market was formed after earlier winter-market attempts failed in 2012 and vendors decided to keep a year-round local option available. “We…
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