Get Full Government Meeting Transcripts, Videos, & Alerts Forever!
Get email alerts on the Senior Produce Program topic
No spam. Unsubscribe anytime.
Senior Produce Program supported 342 households this season, organizers report
Summary
Southwest District Health and University of Idaho Extension told Caldwell council that the Senior Produce Program ran July 15–Sept. 30, 2025, increased voucher funding to just under $15,000 and supported 342 households with high redemption rates; organizers reported 36 volunteers and about 3,000 pounds of donated produce.
At the Oct. 20, 2025 Caldwell City Council workshop, Daniel Adams, a health education specialist with Southwest District Health, presented the annual report for the Senior Produce Program, an initiative that provides weekly market vouchers to eligible seniors (age 60 and over).
Adams said the 2025 season ran from July 15 through Sept. 30, and improved funding this year allowed organizers to raise the total voucher pool from $10,000 to just under $15,000. The program supported 342 households during the market season and reported the highest redemption rate in the program’s five‑year history. Adams said average weekly returning participants numbered about 105 and roughly 90% of participants were from Canyon County.
Adams emphasized the program’s goals of increasing access to fresh fruits and vegetables, supporting local farmers and fostering social connection for older adults. He credited partners and funders including the City of Caldwell, the American Heart Association, Southwest District Health, the Idaho Food Bank, St. Luke’s, University of Idaho Extension, Destination Caldwell and SelectHealth. The University of Idaho Extension Master Gardeners set up a backyard gardeners booth that contributed roughly 3,000 pounds of donated produce; Adams said donations contributed just under $1,500 back into the program to buy additional vouchers.
Organizers also reported 36 volunteers this year and said they are making an effort to engage more youth volunteers and expand partnerships for the 2026 season. Councilors asked about whether potatoes were included and outreach to the Idaho Potato Commission; Adams said vendors and backyard donations determine weekly produce variety and welcomed direct contacts for additional donations. Leftover produce from the program was donated to local food access organizations including food pantries and the Veterans Hall.
No formal action was taken; councilors expressed appreciation for the program and staff said they will explore sustaining and expanding funding and partnership opportunities before the next season.
