Applicants seek Elm Street restaurant permit for 2,600 sq. ft. wine bar
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Summary
William Dingman and Katie Foster asked the Planning Board to rezone a commercial Elm Street space for a 2,600 sq. ft. wine bar and restaurant with capacity around 70, new fire and hood systems, and limited evening hours; the board raised parking and code questions.
William Dingman and Katie Foster presented a separate application to rezone a commercial Elm Street property to restaurant use. They described a single‑floor, 2,600‑square‑foot space with a maximum capacity of about 70 patrons and a concept focused on an early‑evening wine bar and food service that would close at about 10 p.m.
The applicants said the space will receive all new fire and water systems and a full kitchen hood. Board members asked follow‑up questions about parking counts and code compliance; no final action was recorded in the provided transcript for this item.
Sources and attribution: Statements attributed to William Dingman and Katie Foster were taken from the public hearing transcript.
