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Uxbridge Board grants HACCP variance to Big Y sushi vendor
Uxbridge Board of Health
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Summary
The Board granted a HACCP variance for Advanced Fresh Concepts (AFC) to operate a sushi preparation line at a new Big Y after reviewing its HACCP plan and lab testing documentation.
The Uxbridge Board of Health voted to grant a HACCP-plan variance to Advanced Fresh Concepts (AFC), the company proposing a sushi operation within the new Big Y. Staff…
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