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Design changes aim to consolidate Meals on Wheels, expand bistro seating and improve accessibility
Summary
Newman Smith's schematic shows a reconfigured kitchen and bistro to centralize Meals on Wheels packing and distribution, expanded dine-in capacity, and parking/receiving changes to ease volunteer and delivery flow. Staff said they'll refine flows with operations leads.
Township staff and the design team told trustees the community center schematic includes a dedicated, enlarged kitchen and packing area to consolidate Meals on Wheels operations, provide room for a demonstration kitchen used for classes, and double dine-in bistro seating compared with current facilities.
Parks and Recreation Director Allison Swanson described current operations: Meals on Wheels are prepared under contract with the school district and about 250 home-delivered…
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