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Commissioners authorize grant-funded full-time cook for sheriff's operations amid pandemic-related workload shifts
Summary
The commission approved adding one full-time, grant-funded cook to the sheriff's staffing plan after staff explained higher food and nonfood costs and reduced inmate labor in 2020 increased civilian workload; commissioners asked for funding ties and expense tracking.
The Utah County Commission authorized a change to the sheriff's staffing plan to add one full-time, grant-funded cook, citing pandemic-driven shifts in inmate population, higher food and supply costs, and additional labor needs.
Commissioners reviewed a staffing and finance summary showing jail food expenses rose in 2020 despite a…
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