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Utah County adopts revised food-and-gift policy, separates meal per-diem from recognition gifts
Summary
The Utah County Commission unanimously adopted revisions to its food-and-gift policy, separating meal per-diem limits from fixed gift amounts, assigning HR to administer a standardized recognition program and setting per-gift amounts for volunteers and certain recognitions.
The Utah County Commission voted unanimously on Feb. 23 to adopt changes to the county’s food-and-gift policy that separate meal per‑diem allowances from recognition-gift limits and assign Human Resources to administer standardized recognition items for departing or honored employees.
Commission discussion focused on several technical edits: inserting per-meal per‑diem language for staff appreciation meals, removing redundant memorial-gift…
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