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Twin Rivers reports rise in participation as nutrition services shift to more fresh-prepared meals
Twin Rivers Unified School District Board of Trustees · October 16, 2024
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Summary
The district’s nutrition services staff reported increasing fresh-prepared menu items (from 40% to 45%), participation gains (breakfast +8% year-to-date; lunch +2%) and expansions of farm-to-school programs and cafeteria remodels to boost access.
Twin Rivers Unified’s director of nutrition services and executive chef told the board the district is increasing fresh-prepared menu offerings and seeing higher participation as a result.
Director Leslie Pring said the district converted about 40% of its menu to fresh-prepared items and plans to increase that to…
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