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Seymour board hears building-committee update, student reports and budget concerns; consent agenda and healthy-food certification approved

Seymour School District Board of Education · May 6, 2025
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Summary

Board members heard a building-committee update ahead of an Oct. 9 referendum and student reports of recent activities, received public comment and a student letter about budget cuts, approved the consent agenda (one abstention) and approved the district’s annual healthy-food certification under Conn. Gen. Stat. §10-221q.

At its meeting, the Seymour School District Board of Education received an update from the Bunge (building) committee, heard student representatives' reports, took public comment on policy matters and budget impacts, and approved routine business including the consent agenda and the annual healthy-food certification.

Building committee representatives said new educational specifications for the proposed school were approved by the board previously and that the committee is preparing for a referendum scheduled for Oct. 9. "We're looking at approximately a 65 reimbursement from the state of Connecticut," a presenter said, adding that "we will be getting 60–65% roughly reimbursement from the state off of that number," and noting the referendum must be a vote on the full project amount under legislative rules.

Student representatives highlighted spring activities: the National Honor Society hosted a blood drive in April that collected 14 units, members met with elementary classes to prepare younger students for SBAC testing, and multiple clubs and athletic teams reported season results. The student Electrathon team reported a first‑place finish at the CT Electrifying Spring Race at Lime Rock Park.

During public comment, a parent raised concerns about the district’s proposed PE makeup policy (item 7a) and urged clearer, standardized processes to avoid inconsistent application across teachers. The board also read a letter from Penelope Hanson, an 11‑year‑old Seymour Middle School student, expressing disappointment that recent budget reductions removed STEM, French and music positions and encouraging greater voter turnout to support the schools.

On routine business the board approved the consent agenda as presented; the meeting record shows the motion was seconded and that the vote carried with one abstention. The board also approved the annual healthy-food certification, which allows the sale of certain non‑compliant food and beverage items at events outside the regular school day under conditions spelled out in the Connecticut General Statutes, section 10‑221q.

Board members reflected on the recent budget process and voter turnout; one member noted the vote passed by a small number of ballots and encouraged continued public involvement at budget workshops and Board of Finance meetings. The superintendent said a strategic planning session is scheduled for May 19 and that the superintendent’s evaluation will be completed in June.

The board set follow-up work on the referendum preparations and asked administrators to continue community outreach about the budget and upcoming meetings.