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Commission recommends National Register nomination for Buen Gusto sausage factory; owner warns of development timing conflict
Summary
The commission recommended forwarding the Buen Gusto (Bongusto) Sausage Factory nomination (535 Green St) to the State; the property owner and project architect expressed concern the nomination arrived amid a pending housing infill application and could complicate development, while preservation groups urged support.
The Historic Preservation Commission recommended forwarding a National Register nomination for the Buen Gusto (Bongusto) Sausage Factory at 535 Green St in North Beach, citing its association with Italian‑American commerce and architect Martin Reist.
Planning staff described the nomination and staff comments, noting the building’s eligibility under National Register criteria…
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