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District outlines RFQP for school meals, recommends Revolution Foods for prepared-meal scope
Summary
Student Nutrition Services described a new RFQP process, community taste tests and a Good Food Purchasing evaluation; staff said they will present a 5-year prepared-meal and delivery contract (recommended: Revolution Foods) for board ratification on Jan. 28, covering $11.5 million in food and delivery costs.
San Francisco Unified School District staff presented the Student Nutrition Services (SNS) RFQP process on Jan. 14 and recommended a five-year prepared-meal and delivery contract to Revolution Foods to be ratified at the Jan. 28 board meeting.
Chief Orla O'Keefe and SNS culinary manager Alex Emmett described a three‑scope procurement designed to broaden competition and allow smaller firms to bid on separate scopes (scratch-cooked meals, freshly prepared "refresh" meals, and prepared heat-and-serve/delivery). The evaluation included community taste-testing panels (30 schools represented and roughly 80 community participants in taste tests), a Good Food…
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