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SFUSD presents central‑kitchen plan; bond funds to upgrade McAteer and Marina kitchens
Summary
Student Nutrition Services outlined a culinary vision that increases freshly prepared meals, local procurement and staff training; $4.5M at McAteer and $2M at Marina are planned as part of 2016 GO bond-funded upgrades to prototype a central kitchen and professional development spaces.
SAN FRANCISCO — The district’s Student Nutrition Services updated the Board of Education on Dec. 11 about plans to expand freshly prepared meals, strengthen local procurement and invest in kitchen facilities and staff development.
Executive Director Jennifer Labarre said the district is pursuing a model with one district central kitchen supported by finishing kitchens at more than 90 school sites. The McAteer culinary center…
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