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SFUSD hears plan for new central kitchen as city officials flag a $415M ERAF windfall
Summary
The board received a Student Nutrition Services update on plans for a prototype central kitchen and facility upgrades and a separate briefing on a newly identified $415 million two‑year excess in ERAF (Educational Revenue Augmentation Fund) allocations; staff outlined mandatory baseline set‑asides and discretionary local funds.
The San Francisco Unified School District Board of Education on Dec. 11 heard an update on Student Nutrition Services' facility plans and an explanation of a recent city ERAF revenue finding that may free discretionary dollars for local uses.
Student Nutrition Services: Jennifer LaBarre, executive director of SNS, described a multi‑year “culinary journey” using 2016 GO bond funds and other local revenues to upgrade kitchens, invest in equipment and expand freshly prepared menus. LaBarre said the McAteer Culinary Center will be prototyped as a central kitchen to support up to 5,000 meals a day and a professional…
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