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Commission approves Fort Point taproom in Timbuktu building with limits on hours, seating and production
Summary
After heated public debate over conversion of trade‑shop space and concentration of alcohol uses, the Planning Commission approved Fort Point Brewing’s proposal for a taproom and small accessory brewery at 2394 Folsom with conditions including increased on‑site production, odor controls, reduced seating and earlier weekday closing times.
The Planning Commission approved a conditional use authorization on Dec. 21 allowing Fort Point Brewing to open a taproom/restaurant and small accessory brewery inside the Timbuktu manufacturing building at 2394 Folsom Street, subject to conditions aimed at reducing neighborhood impacts.
Planning staff said the project changes a portion of a trade‑shop building to a restaurant with accessory brewery and that the proposed accessory brewery would occupy a small portion of the total footprint and be limited to no more than 5,000 barrels per year (the sponsor expects to produce around 1,000 barrels annually). Staff analyzed the immediate 300‑ft…
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