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After intense public hearing, commission allows Bacon Bacon to operate with odor‑control and commissary limits
Summary
Following hours of testimony from neighbors and supporters, the commission took discretionary review of Bacon Bacon’s use at 205 Frederick Street and adopted conditions: required filtration (Molotron or equivalent) on the exhaust system, prohibited use of the Frederick Street kitchen as the food‑truck commissary, and barred overnight truck parking; motion passed unanimously.
The Planning Commission on July 11 took discretionary review of a building permit to legalize a limited restaurant use at 205 Frederick Street (Bacon Bacon) and adopted conditions to address neighborhood complaints over odors, smoke, noise and truck activity.
Staff outlined a complex procedural history for the site, tracing the property’s use back to the Ashbury Market deli and describing which planning controls applied. Neighbors testified about acrid cooking odors, frequent…
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