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Commission approves small neighborhood restaurant on Sacramento Street with staff conditions

San Francisco Planning Commission · July 19, 2012
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Summary

The Planning Commission approved a conditional‑use authorization for a 40–45‑seat restaurant (Shayne Eco) at 1337 Sacramento Street after hearing neighborhood support and concerns about parking, noise and deliveries; staff recommended approval with conditions and commissioners voted unanimously.

The Planning Commission unanimously approved a conditional‑use permit on July 19 to convert a Ground Floor retail space on Sacramento Street into a neighborhood restaurant proposed by Andrea and Nicholas de la Rocque.

Planning staff reported about 30 letters in support and roughly 20 letters and phone calls in opposition citing parking, noise, odor and neighborhood fit. Project architect Janet Crane and the applicants described a 2,480‑square‑foot restaurant with a main dining room (40–45 seats), no outdoor seating, plans for robust kitchen mechanical systems to control odors and noise, and limited initial service (dinner service Tuesday through Saturday with possible later expansion). Support from nearby merchants and residents emphasized the need for more dining options and the economic benefit to the corridor.

Commissioners asked about neighborhood impacts and mitigation. Commissioner Borden moved to approve the project with the conditions recommended by staff; Commissioner Antonini seconded and the motion passed unanimously.