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Board committee advances ordinance to set fees, procedures for home-based food sellers
Summary
The Budget & Finance Subcommittee moved to recommend an ordinance that implements a state cottage-food law, describing two tiers of home-based food operations and a low-fee structure; Department of Public Health and the budget analyst discussed limited inspections, revenue estimates and staff costs.
The San Francisco Board of Supervisors’ Budget & Finance Subcommittee on May 1 advanced an ordinance to implement the state cottage-food law and set local fees and procedures for home-based food businesses.
Richard Lee of the Department of Public Health’s Environmental Health unit told supervisors the state law (identified in the transcript as “AB 16 16”) that took effect Jan. 1, 2013, created two tiers for home kitchens. One tier allows direct sales to the public with…
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