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House names the cherry Utah’s state fruit after student campaign
Summary
House passed HB33, designating the cherry as the state fruit, after Millville Elementary students led statewide research and outreach; the bill passed 61–5.
The Utah House on Jan. 30 approved House Bill 33 to designate the cherry as the state fruit, a measure championed as an educational project by Millville Elementary School students.
Representative Fred R. Hunsaker described how fourth graders researched production statistics, contacted schools statewide and tabulated results; the students recommended the cherry, and the sponsor said the fruit ranks in the top five nationally for Utah production. Members praised the project as a civics lesson and an example of student engagement in the legislative process.
Debate included lighthearted clarifications about cherry varieties (sweet and sour cherries were included), and several members noted the bill highlights agriculture’s economic contributions to the state. The House voted 61–5 to send HB33 to the Senate for consideration.
The bill was presented as a learning experience for the students and a recognition of agriculture’s role in Utah’s economy. House members also announced a cherry‑pie social to mark the measure’s passage.
