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District ranch program expands internships, sawmill and livestock units
Summary
The district’s 86‑acre ranch is being developed into a Career and Technical Education site with beef cattle, swine projects, a district sawmill and partnerships with local producers; administrators said income from ranch units will help sustain advisor positions and student internships.
Dr. Luke Browning, director of career technical education and state/federal programs, presented a progress update on the district‑owned ranch and outlined near‑term plans.
Browning said the district has developed student units at the ranch — including beef cattle, a swine unit under construction…
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