Ruth, representing the district’s food-service provider (OPA), told the school board that the second-chance breakfast program has seen steep year-over-year growth and that districtwide breakfast participation has increased.

Ruth reported that second-chance breakfasts at the high school rose from 442 the prior comparable period to 764 this year and that total student breakfasts across the district rose from roughly 2,700 to 3,200. She also said lunch participation was initially lower this year but increased after a new menu and serving adjustments; October data showed about 294 additional lunches served compared with the same period last year.

Ruth described operational changes intended to speed service (opening both sides of the serving line, introducing an 'open to go' box option) and said she plans to report back when she presents next. Board members praised the work and asked about line speed and student satisfaction; staff will measure outcomes and return with follow-up data.

Why it matters: Increased breakfast participation is linked to student nutrition and instructional readiness. The data will inform meal scheduling, staffing and potential menu adjustments going forward.