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Clay County Farm Bureau, residents urge that agriculture be included in economic planning
Summary
Speakers at a Clay County public meeting urged officials to include agriculture in the county's economic-development plans, citing a $496 million annual economic impact and asking planners to reserve land and engage farming stakeholders in the comprehensive-plan process.
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Speakers at a Clay County public meeting urged county leaders to make agriculture a priority in future planning and economic-development work, arguing the sector already contributes substantially to the local economy and merits dedicated land and programmatic support.
Bill Whitman, who introduced himself as a Clay County Farm Bureau board member, told the commission that agriculture accounts for "$496,000,000 of economic impact in Clay County" and noted there are "over 403 listed farms" in the county. He argued that agricultural land imposes far lower direct government service costs per acre than subdivisions or urban development and asked planners to set aside areas for agriculture as the county updates its comprehensive plan.
Whitman also cautioned about how expressway-linked development had been presented in a five-year economic plan focused on interchange sites that may not be built for years. He urged that agriculture be treated as a targeted growth sector alongside manufacturing and distribution.
Longtime resident Jerry Agresti told commissioners he supported the 1¢ sales tax and said recent transportation improvements have put Clay County on the verge of significant change: "For the first time in 40 years, right, I really think Clay County is on the verge of becoming something very, very special," he said.
The chair encouraged Farm Bureau engagement in upcoming planning meetings and announced a Farm Bureau meeting scheduled for June 23 at 8:30 a.m. at the Thrasher Horn to facilitate cooperation between agriculture stakeholders and county planners. No formal county action on agricultural protections or zoning changes was recorded at this meeting.
