Citizen Portal
Sign In

Get Full Government Meeting Transcripts, Videos, & Alerts Forever!

Get email alerts on the Facility Use Policy topic

No spam. Unsubscribe anytime.

Board debates facility-use fees and vendor access after parent and local vendor comments

Coalinga-Huron Unified School District Board of Education · October 22, 2024
AI-Generated Content: All content on this page was generated by AI to highlight key points from the meeting. For complete details and context, we recommend watching the full video. so we can fix them.

Summary

Public commenters asked why a local catering business was denied permission to sell at school football games; trustees discussed proposed Policy 1330 revisions, fee schedules, waivers for youth/nonprofits, kitchen-use restrictions tied to federally funded equipment, and security/key procedures.

Board members and members of the public on Oct. 17 discussed revisions to Policy 1330 governing district facility use, and a vendor asked the board to reconsider a prior denial of permission to sell food at school football games.

A local vendor, owner of Big Daddy Barbecue, told the board she holds a Fresno County catering permit and a city business license, said food would be cooked in a permitted kitchen rather than on site, and asked why she had been told she could not sell at games because she did not have a food truck. She said she had offered "a 20% cut from our profit" to the ASB and asked for staff to reconsider. Board members and staff agreed to follow up and meet with the vendor to review permitting and health-department inspection records.

On policy, staff recommended a standardized flat-rate schedule for facility use with a waiver process for youth and nonprofit groups. Trustees debated whether the South Gym (girls' gym) should be charged the same flat rate as larger gyms given limited seating; some members supported a lower rate or a formal waiver process. The board referenced Ed. Code guidance for civic center use and direct-cost rules (CCR 14037; Ed. Code 38134) and emphasized insurance and indemnity requirements. The board asked staff to return with a proposed standardized rate schedule and a waiver application and retained the requirement that the $1 ticket surcharge for stadium use remain in place even if a waiver is granted.

Board members also discussed kitchen use: a staff member said kitchens may require district food-service staff to be present because equipment was purchased with federal and state funds, and that volunteers are limited. Security and keys for outside groups were raised as operational concerns; trustees said usage must be controlled by district maintenance and staff and not by issuing unlimited keys to outside organizations.