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Board approves assistant food services director as district seeks to expand meals and catering
Summary
Schuylkill Valley approved the creation of an assistant director of food services funded from the food-service fund to expand scratch cooking, catering and student participation; presenters said the role will support growing breakfast and catering programs.
The Schuylkill Valley board on Tuesday approved creation of an assistant director of food services and voted unanimously to fund the position from the food service fund, not the general fund.
Food‑service leader Louisa (presenter) told the board the department has expanded breakfast participation substantially this school year and is pursuing expanded scratch‑cooking, catering, and a district branding and catering guide to keep more food dollars inside the district. "We served 450 students meals" at the middle-school Thanksgiving event and, she reported,…
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