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Cafeteria reports show November commodity usage of 24,151 meals; five food-service vacancies remain
Summary
Food-service leaders told the York City SD committee Dec. 8 that November commodity deliveries supported 24,151 meals, month-end inventory was $17,850, 13 catering events were served and five food-service positions remain vacant as interviews proceed.
Food-service staff told the board on Dec. 8 that commodity deliveries in November supported 24,151 student meals and that the month-end inventory on hand totaled $17,850. Vice President Wilkes reported 13 catering events across the district in November and highlighted principal trainings and professional development breakfasts as supported events.
Wilkes announced a districtwide Christmas meal for students on Thursday, Dec. 18 — offering either a chicken drumstick or baked ham with sides — and listed a $5 price for a ‘‘dog meal’’ in the transcript record. She said a new limited LTO (limited-time offering) — a spicy chicken and street-corn mac-and-cheese — will be available in January for interested students and staff.
The nutrition office reported five vacant food-service positions across the district and said interviews are being scheduled. Wilkes encouraged booking last-minute holiday catering requests because the December calendar is filling.
Board members thanked the cafeteria team for its service; no formal motions or budget votes were recorded in the transcript about the food-service program.
