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Intercounty Baker Supply Seeks 40,000‑Sq‑Ft Freezer Addition at Long Island Avenue Site; Board Reserves Decision
Summary
Intercounty Baker Supply proposed a roughly 40,000 sq ft freezer addition with four new loading docks at its Long Island Avenue warehouse; applicant said peak height will be 50 feet and a height variance is required. The board closed the hearing and reserved decision.
The Planning Board heard an application Dec. 8 from representatives of Intercounty Baker Supply seeking site‑plan approval for a roughly 40,041 square‑foot freezer addition and four new loading docks to an existing 111,477 square‑foot warehouse at 1095 Long Island Avenue.
Wayne Alden of the Alden Group, representing the owner, summarized the company’s operations and said the expansion answers an increasing need for cold storage for frozen goods. Alden said…
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