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Nutrition services report: Carmel Unified highlights free meals, local sourcing and staffing limits
Summary
Director Alexis Supancik told the board the district serves roughly 1,900 meals daily across eight sites, with federal and state reimbursements supporting operations; trustees pressed on facilities, food waste handling, local sourcing and how facilities constraints affect scratch‑cooking plans.
Alexis Supancik, director of Nutrition Services, told the Carmel Unified School District Board that the department served an average of 960 breakfasts and 947 lunches per day from August to October, roughly 43% of district enrollment, or about 1,900 meals daily.
Supancik outlined the district’s funding structure and operations: the district participates in the National School Lunch and School Breakfast Programs overseen by the U.S. Department of Agriculture; current federal reimbursement cited in the presentation is $3.46 for breakfast and $5.49 for…
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