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Superior School District food service highlights local sourcing, staffing gaps and a pay adjustment to recruit managers
Summary
Director Jamie Wilson told the board the food service program serves about 4,400–4,600 meals daily, has expanded farm-to-school purchases, and the board approved an updated salary schedule for the school nutrition manager role to address recruitment challenges.
Jamie Wilson, the district's director of food service, presented the annual food-service report Monday and urged the board to view the department as a self-sustaining operation that depends on consistent participation and stable staffing.
Wilson said the program serves roughly 4,400 to 4,600 meals and snacks each school day (about 900,000 meals last year) and employs 36 staff, including…
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