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Feasibility study finds downtown Springfield can support a food hall; consultants recommend 12–20 vendors and mixed-use siting
Summary
A consultant told the subcommittee a feasibility study recommends a food-hall model—12–20 primarily food and beverage vendors—with development cost estimates between about $6.5 million and $10 million and recommended next steps including public engagement, targeted site discussions and identifying public support sources.
The Economic Development Subcommittee received a briefing on a feasibility study exploring a downtown food hall or public market. Consultant Ted Spitzer summarized research including stakeholder interviews (23 people), demographic and economic analysis, and case studies of comparable markets.
"The conclusion is that Springfield appears in well condition for a successful food hall development," Spitzer said, citing successful models in Hartford (Parkville) and Milwaukee. The study recommends a food-hall approach…
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