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District food services reports $112,000 savings, 70,000 summer meals; treasurer reports fund transfers
Summary
District staff said procurement changes saved about $112,000 for food services and enabled overdue renovations; the summer feeding program served more than 70,000 meals and the treasurer reported $286,000 in reimbursements and a fund balance noted in the transcript.
District staff told the board that procurement changes and cooperative purchasing yielded immediate savings for the food-service program and freed funds for capital needs.
A district presenter described work to join a regional buying cooperative through Green River and HBS to broaden bidding and said Gordon’s won the district’s food…
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