City to mirror state fees for restaurant permits under Senate Bill 1008; council seeks cost study

City Council · December 17, 2025

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Summary

Health Director Dr. Anita Kurian told the City Council the city must align restaurant permitting and inspection fees with Texas Senate Bill 1008; council members applauded statutory compliance but pressed staff for a local cost-of-service analysis to avoid undue burdens on small businesses.

Dr. Anita Kurian, Corpus Christi's health director, told the City Council on Dec. 17 that the city must update local restaurant permitting and inspection fees to align with Senate Bill 1008, which took effect Sept. 1, 2025.

"The state's law changes the basis for fees from number of employees to gross annual food sales," Kurian said during the presentation. She described a proposed schedule that mirrors state amounts, including a new inspection fee the city would set at $100 (state maximum $150) and a reinspection fee proposed at $150 (state maximum $200). Kurian said the 60-day stakeholder notice period begins Dec. 17 and staff plan to return Feb. 17 for a first reading with adoption and an implementation date targeted for March 2, 2026.

Mayor Paulette Guajardo and council members repeatedly acknowledged the need to comply with state law but urged greater local analysis. "If we don't match these fees, that revenue has to come from some other source," City Manager Peter Zanoni said, adding that lower fees would shift costs to the general fund and could force cuts elsewhere. Councilman Hernandez asked staff to show the "math" linking inspection costs to proposed fees, noting health inspectors handle roughly 7,000 inspections annually and that per-inspection costs are about $150.

Several council members said they do not intend to impose maximum state fees by default. "You can go under that," Councilwoman Phan said, urging staff to return with options that limit harm to small restaurants. Councilman Kentoo said he would not support an $773 permit for small businesses without further tailoring to local conditions.

Kurian said staff already met with a representative of the local restaurant association and that proposed fee updates are meant to be balanced: to recover inspection costs without imposing undue burden. She added staff will draft ordinance updates to reflect any finalized schedule.

What happens next: Staff will begin the 60-day stakeholder notice (Dec. 17'mid-February), hold outreach with restauranteurs, and return Feb. 17 for council consideration of fee adjustments. Council asked that the Feb. report include a comparative analysis of fees in peer Texas cities and a clear cost-of-service breakdown for inspections and reinspection work.