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District says LunchMasters increase participation but raises kitchen and packaging challenges
Summary
District business services reported higher meal participation after switching to LunchMasters, particularly among students eligible for free/reduced-price meals, but flagged facility constraints (dishwashing/sink capacity) and packaging concerns; staff plan further evaluation and a wellness committee meeting in early 2026.
Belmont‑Redwood Shores School District staff provided an update on the district’s school meals program after issuing an RFP and switching to LunchMasters as the district’s meals provider. Catherine Reese, business‑services specialist overseeing food services, said the vendor change has produced markedly higher participation across sites, including increased uptake among students eligible for free and reduced‑price meals. Reese said the…
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