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Seaside venue manager outlines revenue, capital needs and proposes quarterly commission meetings
Summary
Mark Hoffman, general manager of the Best Western venue, reported event and revenue figures, proposed capital upgrades (hot carts, dishwasher, acoustical ceiling) and suggested moving commission meetings to a quarterly schedule while an ordinance change is completed.
Mark Hoffman, the general manager of the Best Western venue used by the commission, presented operations and budget details and urged the commission to shift to a quarterly meeting cycle to better engage downtown business leaders.
Hoffman gave a run-through of recent financial and event activity, noting that "we are looking at potentially going up upwards to 1,800,000.0 with, with food and beverage this year" and that overall event-related impact figures reported were "just under, $11,100,000.0" (as stated in the presentation). He described recent event…
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