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Food‑service leaders describe healthier menus, expanded special‑diet menus and student tasting program
Forest Hills Board of Education · December 9, 2025
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Summary
District food‑service leaders told the board they served about 1.1 million meals in 2024–25, have expanded specialized menus from two to 16 to meet dietary needs and use a 'discovery kitchen' process that tests new items with students before adding them to menus.
At the Dec. 8 meeting Don Mosea, the district’s food‑service director, and executive chef Jason Krim reviewed food‑service operations and nutritional changes across Forest Hills Public Schools.
They told the board the district operates a central production kitchen and 15…
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