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Food services outlines HACCP training, Farm-to-School events and inspection fixes; reports 900+ meals served on Thanksgiving
Summary
The district’s food-services presenter described staff HACCP training, special menu events including Farm-to-School Day and a donated lamb meal, recent health-inspection repairs (dishwasher, cooler, steamer), staffing shortages in December and a plan for a recipe contest; the presenter said the district served over 900 meals across four schools on Thanksgiving.
Rob Ramza (identified in the transcript) delivered a comprehensive food services update. He said staff started the school year with HACCP and safe-serving training and held team-building sessions for staff who work across buildings. Ramza reviewed nutrition events including Farm-to-School Day and a series of themed…
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