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Students press Lowell School Committee for healthier, more inclusive school meals; committee approves reviews

Lowell School Committee · April 17, 2025
AI-Generated Content: All content on this page was generated by AI to highlight key points from the meeting. For complete details and context, we recommend watching the full video. so we can fix them.

Summary

Students and teachers urged the Lowell School Committee to expand protein options, reduce plastic packaging, adjust portion sizes and lengthen lunch periods; the committee approved bundled motions directing staff to review menus, packaging, portions and lunch schedules and to report back.

Students, teachers and school officials pressed the Lowell School Committee on nutrition, cultural representation and waste in school meals during public comment at the committee's April meeting, and the committee approved motions asking staff to study menu options, packaging and lunch length.

Cam Miranda, a Lowell teacher who presented survey results on behalf of nearly 500 middle-school students, said only 34 percent of respondents felt their school breakfast improved energy and that 74 percent relied mainly on carbohydrates. "Our students' physical health necessitates that they need more protein to start their day," Miranda said, urging more protein-focused…

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