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Washington Street Pub nears reopening; downtown restaurants expand breakfast and dessert offerings
Summary
Guests said the renovated Washington Street Pub is nearing opening with Chef Daniel Cochran named as cook; downtown eateries added breakfast hours and Banor ice cream is now served. Opening month was described inconsistently on air.
Guests on the Rabbi's Roundtable said the Washington Street Pub and other downtown eateries are preparing to welcome more customers as renovations wrap up and food-service offerings expand.
Julia Foxwell said the pub is "almost ready to open" and named Chef Daniel Cochran as the forthcoming kitchen lead. On the broadcast she said the pub was "slated to open at July" and, in a separate exchange, "It's gonna open in June," a discrepancy the program did not resolve on air.
Foxwell also noted new food options downtown: Banor ice cream and pies are now being served and the Boardroom offers Sunday brunch. She described breakfast service Tuesday through Saturday from roughly 8 a.m. to 2 p.m., with standard breakfast fare including eggs, pancakes and avocado toast.
"We've gotten great, great feedback," Foxwell said of recent openings and renovations, calling one of the new restaurants "visually one of our most beautiful restaurants." The program did not record licensing, health-inspection clearance or a final public opening date for the pub; those administrative details were not specified.
Organizers asked residents to support local businesses during challenging economic times, but did not provide detailed promotional schedules beyond broad hours and approximate openings.
