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Committee adopts five‑year food‑safety manager renewal and eases rules for nonprofit food donations
Summary
A substitute to HB 172 extends Food Safety Manager Certification renewal from three to five years to align with national practice and clarifies that licensed food businesses donating to nonprofit fundraisers need not acquire a separate local permit when a certified manager is present; the panel adopted the substitute and passed the bill 11‑1.
Representative Maunga (sponsor) and supporters said the first substitute to HB 172 simply aligns Utah with the national five‑year standard for Food Safety Manager Certification renewal and clarifies that existing exemptions apply when licensed food establishments…
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