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Smyrna Beer Board approves on‑premise beer permit for local Mexican restaurant
Summary
At its February meeting, the Smyrna Beer Board approved an on‑premise beer permit for a Mexican restaurant after a brief public hearing in which the applicant said the restaurant has operated for more than a decade, will staff three managers and serve beer daily from 11 a.m. to 10 p.m.
The Smyrna Beer Board voted to approve an on‑premise beer permit for a local Mexican restaurant during its February meeting. The board closed a public hearing and approved the permit after hearing from a representative for the applicant.
Rolando De La Fuente, representing owner Julio Lopez, introduced the application and said the restaurant has been in business for more than a decade and is applying for a new on‑premise beer permit under recent new ownership. "My name is Rolando De La…
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