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Select Board agrees to workshop Food Sovereignty options after discussion of local food ordinances
Summary
Board members discussed the Food Sovereignty Act and local examples (including the 'Kandesca Kitchen' case) and agreed to hold a future workshop to review sample ordinances and practical implications for small‑scale food sales and meal preparation.
Members raised constituent interest in allowing small‑scale food preparation and sales under local rules and asked staff to gather ordinance examples from other towns.
Select Board member 3 introduced the topic, describing constituent inquiries about preparing charcuterie boards and home‑baked goods for sale. "When they looked into it... the…
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