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Committee loosens daily removal rule for food trucks, directs standards for permanent mobile vendors and supports expanded rural‑restaurant options
Summary
TILAC removed the daily‑removal requirement for mobile food vendors on agricultural operations (subject to health approvals), asked staff to distinguish temporary and permanent operations and to limit permanent food trucks (one per site, with size‑based exceptions), and directed staff to revise rural‑restaurant sourcing and menu limits to support agritourism viability.
The committee moved to modernize food‑service rules on agricultural properties. Staff recommended removing the rule that mobile vendors be removed daily from agritainment sites — a practical barrier cited by operators — provided the vendor has required health‑department approvals. The committee approved removing the…
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