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Waterbury board reviews food service reorganization, dietitian role and seasoning pilot
Summary
The board heard a proposal to reorganize food services, eliminate a deputy director position and create two new roles including a registered dietitian; the department cited about $57,000 in savings and described a low-salt seasoning packet pilot and steps toward more culturally centered menu options.
The Waterbury Board of Education heard a food service reorganization proposal that would eliminate the deputy director post and create a site coordinator supervisor and a registered dietitian, a change the department said would increase supervisory capacity and allow reinvestment in equipment and initiatives.
Nick Albini, presenting the plan, said the reorganization "would have a cost savings associated to the city and the department of approximately $57,000" that could…
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