Committee backs allowing farmers to sell ungraded eggs while members ask for higher sale caps
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Summary
Senate bill 21 10, a constituent-request measure to let farmers sell ungraded eggs, passed the committee after discussion about raising a 150-egg cap and whether sales to restaurants require inspection; sponsor agreed to work with colleagues and Department of Agriculture on numeric limits and food-safety questions.
Senator Murdoch presented "senate bill 21 10," a constituent-request bill to allow farmers to sell ungraded eggs. Members questioned the proposed numerical cap — 150 eggs — and whether sales to restaurants would raise inspection and food-safety requirements.
"I think I'd be willing to amend that part of the bill," the author said when asked about raising the limit, adding that the figure came from a constituent and that he would work with committee members to find an appropriate number.
Senators discussed average hen production and urban-farm needs. One senator suggested an immediate amendment to 1,500 eggs per month; the author said he would "visit" and study the right number and consult the Department of Agriculture on whether sales to restaurants would require inspection and USDA processing.
Committee debate emphasized access for small producers and urban farms; after debate the clerk recorded 11 ayes, 0 nays and the chair declared the bill passed in committee. The sponsor signaled willingness to amend limits and consult regulatory agencies before floor action.
Next steps include drafting any numeric amendment with Department of Agriculture input before the bill proceeds to a floor or additional committee action.