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Green Bay sustainability panel to use state food-waste data to design local pilot
Summary
The Sustainability Commission heard a waste-reduction update and plans to use a new Wisconsin food-waste evaluation to design a local pilot, recruit partners (Rooted In, UW–Green Bay, local schools and grocers), and add community members to the work group.
The Green Bay Sustainability Commission on Tuesday received an update from its waste-reduction work group and said it will use a recent Wisconsin food-waste evaluation to shape a local pilot program. The report from the state Department of Natural Resources and consultant HDR provides new data on the quantity and sources of food waste statewide, work-group members said.
Commission member Marissa Michael Cabbage…
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