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Tehama County planning commission tables agritourism permit for more work on kitchen rules, hours
Summary
After a public hearing with strong community support, the Planning Commission tabled Rezone No. 25-02 (agritourism administrative permit) to let staff and Environmental Health refine commercial-kitchen language, hours and seasonal-use rules; draft requires 33% Tehama County product.
The Tehama County Planning Commission on Monday opened a public hearing on Rezone No. 25-02, a proposed agritourism administrative use permit and combining district that would allow on-farm sales and prepared-food operations, but voted to table the item to the commission’s March 19 meeting to refine language on commercial kitchens, hours and seasonal event rules.
Jessica Martinez of the Planning Department, who presented the red-line draft, said staff reduced the minimum parcel size to five acres, added allowance for self-prepared food and clarified application language. Martinez said the current red line requires that 33% of products sold be produced in Tehama County.
The proposal drew multiple speakers…
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